The menu at La Lunareja offers a delightful selection of Peruvian dishes, each with its own unique flavors and preparation styles. One of the standout items is the Costillar Frito, a crispy fried rib dish that delivers a perfect balance of tenderness and flavor. Another popular choice is the Fried Trout, a dish that showcases the fresh, natural taste of fish, lightly fried to perfection. For those who love fresh fruit, the Frutillada de Fresa is a refreshing strawberry-based dessert that perfectly complements the savory dishes.
The Caldo de Cortesía is a warm, comforting soup often served as a welcoming starter, while the Bisteck Apanado offers a breaded steak option for meat lovers. For a more adventurous option, the Mixto Lunareja combines a variety of ingredients for a unique and flavorful dish. The Gallina Dorada and Pollo A la Plancha both feature chicken, with the former being a golden, crispy dish, and the latter a grilled chicken served with a delicious seasoning.
Lamb enthusiasts will enjoy the Cordero Dorado, a golden-browned lamb dish that is both tender and flavorful, paired wonderfully with the Lamb Soup for a rich, hearty experience. For a sweet and tangy drink, the Chicha de Frutilla offers a refreshing strawberry beverage that perfectly complements the flavors of the food.
The Pernil Al Horno is a slow-roasted pork dish that brings out the richness of the meat, while the Bisteck Aplanado Con Frutillada combines tender steak with the fresh sweetness of strawberry sauce, making it a memorable choice. The Zarza de Patitas is another highlight, a dish featuring pig's feet that will surely intrigue adventurous eaters. Lastly, the Pechuga de Pollo Apanada is a breaded chicken breast, crispy on the outside and juicy on the inside, making it a favorite for those who prefer a simpler, but delicious meal.
Overall, La Lunareja’s menu offers a diverse range of traditional Peruvian dishes, ensuring there is something to satisfy every palate, whether you're in the mood for meat, seafood, or a sweet treat.